Roasting a Whole Chicken on the Cottege BBQ

I have been a pretty boring BBQ chef until just recently.  While I am great at steaks, ribs, burgs, dogs and veggies, that is pretty much the extent of my BBQ skills.

Last time Jackie and Trevor were up they educated us on roasting a whole chicken.  Here I am basting the chicken.  Boy did it turnout GREAT!

So I am eager to break out of the routine and experiment on the BBQ!


A New Tradition for Guests

We instituted a new tradition last year for guests to leave something behind.

We have the obligatory guest book were guests leave up a message, and tell us of their adventures while staying at the EDGE.

But we also hope they will paint a small 'sign' of their stay.  We provide all the materials. The guests provide the creativity.  Here we see Trevor painting up a storm.

We nail the 'signs' that guest leave behind to the ceiling of the gazebo.  So we have a growing mosaic of creativity and messages from past guests for yo to muse at while sipping a cold one on the gazebo.


Cottage Season is Here! Rent the Cottage on the EDGE

I have been very busy starting a new business and haven't up to the EDGE as often as last year.  However, I was up two weekends ago to join my close friend Trevor who has been using the EDGE as his personal hideaway in order to get away from life and concentrate on writing his new book.  I understand it is coming along nicely. (That's Trevor in the picture - obviously taking a break from writing.)

While up there I installed the dock, fixed some winter damage and did the spring checkup on the cottage.  All is in order.  Still I was able to rest and recharge that weekend and look forward to recharging on weekends again this summer.

All this to say the Cottage is ready for renting, and we have adjusted the pricing so take a look at  the rental page.