Roasting a Whole Chicken on the Cottege BBQ
I have been a pretty boring BBQ chef until just recently. While I am great at steaks, ribs, burgs, dogs and veggies, that is pretty much the extent of my BBQ skills.
Last time Jackie and Trevor were up they educated us on roasting a whole chicken. Here I am basting the chicken. Boy did it turnout GREAT!
So I am eager to break out of the routine and experiment on the BBQ!