Roasting a Whole Chicken on the Cottege BBQ

I have been a pretty boring BBQ chef until just recently.  While I am great at steaks, ribs, burgs, dogs and veggies, that is pretty much the extent of my BBQ skills.

Last time Jackie and Trevor were up they educated us on roasting a whole chicken.  Here I am basting the chicken.  Boy did it turnout GREAT!

So I am eager to break out of the routine and experiment on the BBQ!

;-)